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ืžื“ื™ื“ืช ื˜ืžืคืจื˜ื•ืจื” ื‘ืชื”ืœื™ืš ืฉื—ืจื•ืจ ืžืืžืฆื™ื

ืžืืžืฆื™ื ืขืฉื•ื™ื™ื ืœื”ืชืคืชื— ื‘ืžื”ืœืš ื—ื™ืกื•ื ื‘ืื™ื ื“ื•ืงืฆื™ื”, ื•ื ื™ืชืŸ ืœืฉื—ืจืจ ืืช ื”ืžืืžืฆื™ื ื”ืœืœื• ืขืœ ื™ื“ื™ ื—ื™ืžื•ื ื—ื•ื–ืจ ืฉืœ ื”ื—ื•ืžืจ ื‘ื˜ืžืคืจื˜ื•ืจืช ืจื™ืคื•ื™ ื”ืžืืžืฆื™ื. ืขื ื–ืืช, ืžื“ื•ื‘ืจ ื‘ื˜ืžืคืจื˜ื•ืจื•ืช ื ืžื•ื›ื•ืช ืžืืœื” ื”ืžืฉืžืฉื•ืช ืœืฆื•ืจืš ืชื”ืœื™ืš ื”ื—ื™ืกื•ื. ื˜ืžืคืจื˜ื•ืจื•ืช ืืœื• ื ืžื“ื“ื•ืช ื‘ืืžืฆืขื•ืช ืคื™ืจื•ืžื˜ืจื™ื ืžื‘ื™ืช ืžื™ืงืจื•-ืืคืกื™ืœื•ืŸ.

Non-contact temperature measurement during induction hardening
ืคื™ืจื•ืžื˜ืจ ืื™ื ืคืจื-ืื“ื•ื ืขื‘ื•ืจ ืžืฉื™ืžื•ืช ืžื“ื™ื“ื” ืžื™ื•ื—ื“ื•ืช